Inlay Burmese Kitchen Menu (Update 2025)
Introducing the menu at Inlay Burmese Kitchen, located in Lewisville, TX. This Burmese restaurant offers a wide variety of dishes, from chicken and beef options to appetizers that will delight your taste buds. The menu includes Chicken Curry, Basil Chicken, Pumpkin Chicken Stew, and many more flavorful choices. The Beef and Lamb section offers options like Burmese Curry and Coconut Curry, packed with delicious flavors. Appetizers like Burmese Samosa and Golden Fried Shan Tofu are perfect starters. Customers rave about the incredible flavors and unique dishes, such as the Pumpkin Chicken Stew and Chili Chicken. The ambiance is cozy, with friendly service and a diverse menu that caters to all tastes. Don't miss out on the must-try items at Inlay Burmese Kitchen, a hidden gem waiting to be discovered.
Chicken
C1. Chicken Curry
Boneless chicken thigh slow cooked with potatoes, garlic, onions, ginger, turmeric, and paprika with fish sauce.
C2. Basil Chicken
Stir-fried chicken with fresh basil, garlic, bell peppers, carrots, onions, and ginger with special homemade sweet sauce.
C3. Pumpkin Chicken Stew
Chicken stew slow-cooked with locally grown, pumpkin, garlic, ginger onions, turmeric, and fish sauce.
C4. Chicken Kebat
Marinated chicken stir-fry with paprika, masala, jalapenos, onions, lemon, bell peppers, mint leaf, carrots, tomatoes and coriander.
C5. Mango Chicken
Boneless chicken thigh tossed in work with green onions, garlic, ginger, onions, bell peppers, carrots, fresh diced mango, and mango puree.
C6. Pineapple Chicken
Chicken tossed in wok with pineapple diced, bell peppers, carrots, onions, ginger, and coriander, cooked with coconut creamy curry sauce.
C7. Chili Chicken
Boneless chicken thigh tossed with jalapenos, red dried chili, chili flakes, garlic, ginger, onions, green onions, and coriander.
C8. Kung Pao Gyi Chicken
Chicken, ginger, onions, garlic, dried chili, peanuts, carrots, green beans, green onions, and coriander, tossed with homemade sweet curry sauce.
C9. Chicken with Mint
Minced chicken prepared with minced garlic, mint, garlic cloves, jalapenos, coriander, and chili, cooking wine special hot sauce.
B1. Burmese Curry
Burmese Traditional slow-cooked curry with potato.
B2. Coconut Curry
Inlay special coconut creamy curry.
B3. Basil
Stirf-fried with fresh basil, garlic, bell peppers, carrots, onion and ginger, with special homemade sweet sauce.
B4. Chili
Tossed in wok with jalapenos, red dried chili, chili flakes, garlic, ginger, onions, green onions, and coriander.
B5. Kebat
Stir-fried with paprika, masala, jalapenos, onion, lemon, bell pepper, mint leaf, carrot, tomatoes, and coriander.
Beef and Lamb
Seafood
E1. Rakhine Fisherman's Stew
Best dish cooked in local mixed seafood with onions, garlic, ginger, shrimp paste, bamboo shoot, chili, fish sauce, sugar, and cilantro.
E2. String Beans
Lemongrass, lime leaf, garlic, onions, ginger, dried shrimp, and chili.
E3. Mango Shrimp
Shrimp tossed in wok with green onion, garlic, ginger, onions, bell peppers, carrots, fresh-diced, mango, and mango puree.
E4. Pineapple Shrimp
Shrimp tossed in wok with pineapple diced, carrot, onion, garlic, ginger, and coriander, cooked with coconut creamy curry sauce.
E5. Burmese Sour Leaf with Prawn
Shrimp cooked with sour leaf, bamboo, red chili onions, fish sauce, coriander, dried shrimp, garlic, ginger, authentic Burmese traditional dish.
E6. Shrimp and Eggplant
Shrimp and eggplant served with garlic, onions, ginger, and scallions, in a tomato chili sauce.
E7. Pumpkin Shrimp Stew
A delicious stew made with shrimp, locally grown pumpkin, onions, ginger, garlic, and Burmese spices.
E8. Burmese Fish Curry
Traditional red curry slow cooked with onions, ginger, garlic turmeric, masala, tomato, and coriander.
E9. Inlay Depp-Fried Fish Curry
Deep-fried fish with tomato, cherry tomato, garlic, onion, lemongrass, fish paste, fish sauce, and coriander.
E10. Kachin Whole Fish Wrapped In Banana Leaf
Whole fish marinated with traditional herbs, chili, garlic, ginger, and prickly ash with fern shoot. Catch of the day.
Tea Leaf Salad
Fermented green tea leaves mixed with romaine lettuce, garlic ships, beans, peanuts, yellow split peas, green split pea, sesame seed, sunflower seed, tomato, jalapeno, and lime.
Inlay Tea Leaf Salad
Burmese traditional way of mixture with cabbage, fish sauce, garlic, red chili, garlic chips, beans, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeno, and lime.
Adam Tea Leaf Salad
Burmese traditional way of mixture with fresh apple, garlic, red chili, garlic chips, beans, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeo, and lime.
Ginger Salad
Refreshing ginger salad mixed with garlic chips, coconut chips, peanuts, yellow split pea, green split pea, sesame seed sunflower seed, tomato, jalapeno and lime.
Papaya Salad
Green papaya, carrots, cucumber, tofu, potato, cherry tomato, red chili, cabbage, coriander, red onion, fried onion, garlic oil, peanuts, and ground sesame with tamarind sauce.
Mango Salad
Fresh mango, cabbage red onions, red bell peppers, cashew nuts, peanuts, sesame seed, chili oil, fried onion, fish sauce, mint, and coriander.
Salads
Noodles
N1. Nan Gyi Thoke
Rice noodles with coconut, chicken noodle sauce, egg, onion, bean flour, coriander, lemon, fried onion, and cabbage. Topped with crunchy wonton strips. Vegetarian option is available.
N2. Garlic Noddle
Egg noddle with crisp, garlic, garlic oil, green onions, cucumbers, and red onions, tossed with special house sauce.
N3. Myeik Pan-Fried Noodle
Pan-fried flat rice noodle with bean sprout, chive, black pepper, fish sauce, with shrimp, chicken, and egg.
N4. Shan Noodle
Rice noodle tossed with 5 different spices blended into tomato sauce topped with coriander, ground peanut, green onion, and crispy pork, skin.
N5. Mandalay Meeshay
Rice noodles, corn flour, bean sprout, coriander, peanuts, chili flakes, fish sauce, sesame seed, garlic oil, beans paste, cilantro and chicken with tomato, sauce curry.
N6. Rangoon Pan-fried Noodles
Wheat noodle, chicken with red onion, green bell pepper, red bell pepper, carrot, string beans, cabbage, ginger, garlic black pepper.
P1. Pork Curry
Tender pork curry in slow-cooked with potatoes, garlic, onion, turmeric, and paprika with fish sauce.
P2. Pumpkin Pork Stew
Pork stew slow-cooked with locally grown pumpkin, garlic, ginger, onion, turmeric, and fish sauce.
P3. Pork Belly with Mustard
Wok tossed pork belly with pickled mustard greens, ginger, garlic, onion, chili pickled scallions, carrots, and black pepper.
P4. Mandalay Pork Curry
Pork slow-cooked with garlic, onion, ginger, paprika, vinegar, sugar, Burmese bean paste, fish sauce, and dry chili.
Pork
Soups
Moe Hin Ga
Fish chowder noodle soup. National dish of Burma that is a comfort noddle soup dish slowly cooked together with fish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric, sided with boiled egg, fried split pea, coriander, fresh onion, and lemon.
Oh Noh Kauswe
Coconut noodle soup. 1 of the most popular soups in Burma and it's found throughout the country, chicken slowly cooked together with coconut milk, onion, garlic, ginger, fish sauce, yellow split pea, turmeric, and paprika, garnished with egg, coriander, red onion, chili and lime.
A1. Burmese Samosa
Triangular hand wrapped and filled with potato, onion, mint leaf, green beans, spiced and garlic chili sauce.
A2. Baya Kyaw
Burmese yellow split pea fritter, sweet onion, garlic, ginger, and mint leaf. Topped with red chili curry leaves and garlic chili sauce.
A3. Golden Fried Shan Tofu
House made yellow split pea tofu with garlic sauce.
A4. Palatha and Curry Dip
Multi-layer bread served with coconut chicken curry on the side for dipping.
A5. Salt and Pepper Calamari
Lightly battered and work tossed with salt, black pepper, onion, jalapeno, bell peppers and coriander.
A6. Crispy Tofu with Salad Filling
Triangular tofu filled with cabbage, coriander, lemon leaf, crispy onion, clover sprout, dried shrimp, sesame seed, chili dressed with lemon juice and fish sauce.
A7. Crispy Tofu w. Featherback Fish
Triangular tofu filled with cabbage, coriander, lemon leaf, crispy onion, clover sprout, featherback fish, sesame seed, chili dressed with lemon juice and fish sauce.
A8. Lemongrass Prawn
Pan-fried with garlic, onion, ginger, lemongrass, lime.
A9. Crispy Vegetarian Combo
Shan Tofu
Lightly deep-fried rounded yellow tofu topped with minced chicken and shan traditional salad dressing.
Appetizers
Vegetables
V1. Basil and Eggplant
Local eggplant tossed with fresh basil, tofu bell peppers, carrots, garlic, onions, ginger, and chili.
V2. Coconut Vegetable Curry
Local mixed vegetable with Inlay special with - coconut creamy curry.
V3. Egg and Okra Curry
Red Burmese curry prepared with tomato, boiled egg, and okra.
V4. Vegetable Curry
Local mixed vegetables with tomato, yellow split peas, green beans, carrots, potatoes, onions, and garlic come together in a special dish.
V5. Pumpkin Vegetable Stew
Local mixed vegetables with diced pumpkin, onions, garlic, with pumpkin, puree and spices.
V6. Mushroom and Vegetables
Two different types of local mushroom pan-fried with vegetables and whole garlic, ginger, tomato, and cooking wine.
V7. Eggplant Curry
Burmese style curry with local, eggplant, garlic, ginger, onions, sugar, fish sauce, and coriander.
D1. Rangoon Fried Rice
Jasmine fried rice with mixed vegetble, green onion, egg, onions, garlic, and coriander.
D2. Pineapple Fried Rice
Pan-fried jasmine rice with diced pineapple, green onions, garlic egg, turmeric, carrot, green beans, with kitchen special pineapple sauce.
D3. Garlic Fried Rice
Pan-fried jasmine rice with minced garlic, sesame oil, minced Chinese sausage, salt pepper, green onion, chives, and garlic chip with sweet sauce.
D4. Biryani
Basmati rice prepared with spiced, light butter, raisins, and tomato, mint, fried onion, cucumber, and coriander, cashew nut bread in-clay pot.
Palatha
Side Orders
Drinks
Soda
Canned sodas
Sweet Tea
Bottled Sweet Tea
Unsweet Tea
Bottled Unsweet Tea
